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Brown sugar pop tart ice cream full#

Spoon the brown sugar cinnamon filling onto half of the rectangles of dough, using about 1 tablespoon (or slightly less) of filling per pop tart.

Your butter should be very soft, almost to the point of melted, so that you can easily mix everything together.

In a bowl, stir together the soft butter with the brown sugar, cinnamon and flour.

This way, there’s less chance of tearing the dough than if you use your hands to pick them up. TIP : I find it easiest to transfer the cut rectangles of dough by sliding a spatula or a bench scraper under them to move them to the baking sheet. Chill the cut dough in the refrigerator for 15 minutes. You should be able to cut 18 rectangles to make 9 pop tarts.

Gather up the scraps of dough, roll them out again, and continue cutting as many rectangles as you can.

Handling the dough carefully (it’s delicate when rolled thin), place the cut dough 2 inches apart on the baking sheets. Using a ruler for guidance, cut the dough into rectangles measuring 3×5 inches.

Working with half the dough at a time, roll the dough out on a lightly floured surface to an even thickness of 1/8 inch thick, using enough flour so that it doesn’t stick to the counter or the rolling pin.

Prepare two large baking sheets by lining them with sheets of parchment paper.

Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 20 minutes.

The dough should be soft, smooth and supple.

Dump the dough out onto a clean counter and use your hands to finish bringing the dough together, kneading in any stray bits of flour.

Add the vanilla, milk and egg yolk (save the egg white for later), then process until the dough starts to stick together.

With the processor running, drop in the pieces of butter, one at at time, pulsing a few times until the butter is evenly distributed, and the dough is moistened and crumbly.

In your food processor, pulse the flour, powdered sugar and salt until combined.

Vanilla Bean Paste or Extract + Cinnamon.

Thins the icing to a thick but spreadable consistency. Helps the icing to set quickly and stay set, rather than getting soft and sticky on the leftover pop tarts. Binds together with the sugar as the pop tarts bake, giving it structure. Adds spice to balance the sweetness and complement the brown sugar. I used light brown sugar, but you can also use dark brown sugar for your pop tarts.

The butter will add moisture to the brown sugar, as well as richness, so it’s not just a sweet sugar filling. Adds moisture and binds the dough together. As the water in the butter evaporates, the steam creates tiny flaky layers for a very tender cookie crust. Coarse Kosher salt balances the sweetness. Sweetens the crust, while the fine texture of the powdered sugar makes a softer crust than granulated sugar. Provides structure and strength to the cookie dough.

Brown sugar pop tart ice cream full#

See the recipe card at the end of the post for the full ingredients list and instructions. And who wouldn’t love a freshly baked brown sugar pop tart for a special breakfast! If you like, you can assemble them at night, keep them chilled in the refrigerator, then just bake them in the morning.

Although these are pretty easy to make, you will need a little time to make, chill and roll out the dough before assembling and baking your pop tarts. But by using my sugar cookie dough recipe, the crust is just like a store bought pop tart, but softer, more tender, more buttery, and just so much tastier.Īssemble at Night, Bake in the Morning. Many pop tart recipes use pie dough for the crust, which makes a great breakfast pastry, but it’s more like a flaky toaster strudel or hand pie than a traditional pop tart. So with that in mind, they’re really more dessert than breakfast. With the brown sugar filling, you can expect these to be sweet, though, just like the originals. If brown sugar cinnamon pop tarts were one of your favorite pop tart flavors when you were a kid, then you’ll love this homemade version, without any of the weird or mysterious ingredients or chemicals found in store bought pop tarts. Why You’ll Love This Recipeīetter Than Store Bought. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. You might also love these homemade strawberry pop tarts, soft and chewy brown sugar pecan cookies, and brown butter crumble apple pie bars. Your favorite brown sugar pop tarts just got even better with this delicious, made from scratch recipe, with staple ingredients from your own pantry. Homemade brown sugar cinnamon pop tarts, with a buttery sugar cookie crust, brown sugar cinnamon filling, and sweet cinnamon vanilla icing.